Product Details
Used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100g of cane sugar
Measures the concentration of sugar in fruit juice (0 to 32% BRIX)
Easy to operate with simple to read scales
Requires only 2 or 3 drops of sample
Prism and lens with a simple focus adjustment provides repeatable results
Automatic Temperature Compensation (ATC)
Includes: Refractometer, Cover plate, Calibration adjustment plate, Cleaning cloth, Solution/sample applicator, Hard carrying case, ISO Certificate with full Data and Uncertainties
Specifications
- Display Analogue (Sight Glass)
- Readings Brix
Additional Specifications
- Measuring Range 0 to 32%
- Minimum Scale 0.20%
- Resolution 0.20%
- Accuracy ±0.2%
- Automatic Temperature Compensation Range 0 to 30°C
- Dimensions 6.5 x 1 x 1.5" (170 x 30 x 40mm)
- Weight 7 oz. (200 g)